catering Menu
hors d'oeuvres
Minimum 18 pieces to order / We recommend 4-6 pieces per person
$4.95 each
Mini beef wellington
Beef tenderloin with mushroom duxelle wrapped in puff pastry
$4.95 each
$2.00 each
Savoury pin wheels
Flaky puff pastry rolled with delicious savoury fillings like cheddar & chive, spinach & feta, or classic ham
$2.00 each
$3.95 each
Sausage rolls
Seasoned beef sausage wrapped in flakey puff pastry
$3.95 each
$2.25 each
Bacon wrapped bbq meatballs
Arrezzio gourmet Italian style meatballs wrapped in a thick slice of naturally smoked bacon, served in our house-made bourbon maple sauc
$2.25 each
$2.25 each
Mini Arancini
Saffron risotto blended with tomato sauce and creamy mozzarella rolled into a crisp breading accompanied with Stepano marinara sauce
$2.25 each
$2.25 each
Caprese skewers
A bite-sized riff on an Italian Caprese salad, drizzled with a Nonna’s Pia’s balsamic glaze
$2.25 each
$2.75 each
Samosas (Vegan)
Shana's Punjabi Samosas are pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas
$2.75 each
Charcuterie
Selection Meats & Cheese Includes crackers
$85
Small(feeds 6-8)
$85
$125
Medium(feeds 8-12)
$125
$180
Large (feeds 12-20)
$180
$4-$10
Gluten free or vegan cracker up charge
$4-$10
$13
Vegan cheese upcharge (per piece)
$13
platters
$85
Fruit tray (Feeds 15)
$85
$50
Veggie tray with dip (Feeds 15)
$50
$32
/
dozen
Dessert tray
$32
/
dozen
$48
/
dozen
Premium Dessert tray
$48
/
dozen
SALADS
$8.00 per person
ARUGULA & BEET
Crisp Arugula, Roasted Beets, Candided Pecans, Goat Cheese with Honey-Dijon Dressing
GREEN GODDESS PASTA
fusilli pasta, pesto, zucchini, broccoli, finished with lemon, feta & pistachios
KALE CAESAR
Kale, Aged Parmesan Cheese, Bacon Pieces, Roasted Chickpeas with Caesar Dressing
GARDEN
Spring Mix, Cherry Tomatoes, Cucumbers, Radishes with Herb-Vinaigrette
tea Sandwiches tray
Small(feeds 6-8) $42 / Medium(feeds 8-12) $65 / Large (feeds 12-20) $110
tuna salad
A classic favorite made with tuna blended with creamy mayonnaise, crisp celery, red onion, pickles and a touch of seasoning, served on a flaky croissant.
lemon curry egg salad
A vibrant twist on the classic egg salad, made with fresh grated carrots, eggs, a hint of zesty lemon, and aromatic curry spices, blended into a creamy, flavorful spread of mayonnaise & sour cream and topped with spring onion. Served on artisan bread.
Cucumber dill
Cool, crisp cucumber slices layered with herbed cream cheese and a hint of fresh dill on soft, crustless white bread.
Cranberry turkey salad
A delicate blend of in-house roasted turkey, sweet red onions, and finely diced celery in a light, creamy cranberry aioli dressing, with a hint of herbs and fresh spring greens served on a crustless rye bread
smashed chick pea (vegan)
A hearty yet elegant vegan option featuring smashed chickpeas blended with tahini, lemon juice, fresh herbs, sunflower seeds, dijon mustard, red onion and a touch of maple syrup. Lightly topped with a garlicky herb based hummus spread and fresh sprouts, layered between slices of crustless sourdough bread.
smoked salmon pinwheel
Smoked salmon, tangy capers, and whipped chive & lemon cream cheese rolled into a vibrant pesto tortilla for a flavorful and elegant bite
sliders
Small(feeds 6-8) $76 / Medium(feeds 8-12) $115 / Large (feeds 12-20) $190
grilled veg
A medley of seasonal grilled vegetables layered with hummus and fresh basil, drizzled balsamic glaze on a soft mini slider bun.
blt
Crisp bacon, fresh lettuce, and ripe tomato layered on a toasted slider bun with a touch of garlic aioli.
roast beef
Tender slices of in-house roasted beef layered with creamy Havarti cheese and sweet caramelized onions on a soft mini artisanal bun
turkey bacon ranch
A delight featuring tender sliced turkey breast, crispy smoked bacon, and a generous drizzle of creamy ranch dressing. Nestled on a soft, buttery slider bun and layered with melted smoked cheddar cheese and crisp shredded lettuce.
honey ham
Sweet and savory slider, made with thinly sliced honey-glazed ham, melted Swiss cheese, and a touch of Dijon mustard on a soft Hawaiian roll. Lightly brushed with a buttery herb glaze and baked until golden.
Portobello “Bacon” Sliders (Vegan)
Spiced, thinly sliced portobello mushrooms crisped until “bacon-like,” paired with creamy avocado mash, pickled red onion, and peppery arugula on a brioche slider bun
duluxe sandwiches tray
Small(feeds 6-8) $95 / Medium(feeds 8-12) $140 / Large (feeds 12-20) $230
cubano
Smoked Ham, Swiss Cheese, Yellow Mustard, Mayo, Dill Pickle on a Ciabatta Bun
muffaletta
french connection
Grilled Chicken, Brie, Blackberry Chutney Grilled on a Croissant Stuffed with Arugula & Pear
HOT MEALS
Lasagna (meat or vegetarian)
$130
feeds 6-8
$130
$150
feeds 10-12
$150
Beef roast,mashed potato & season green beans
$130
feeds 6-8
$130
$150
feeds 10-12
$150
butter chicken and rice (vegetarian option:subsitute cauliflower for chicken)
$100
feeds 6-8
$100
$120
feeds 10-12
$120
chicken parmesan with pasta
$100
feeds 6-8
$100
$120
feeds 10-12
$120
Stuffed chicken alfredo
$100
feeds 6-8
$100
$120
feeds 10-12
$120
stuffed peppers ( meat or vegetarian options)
$100
feeds 6-8
$100
$120
feeds 10-12
$120
want to place an order?
Fill out the below with your details and we will be in-touch. If this is urgent you email catering@gordonsmarket.ca or call the store 705-416-1444 and speak with a kitchen staff member.
*Please note we require 2 busniess days notice and will try our best to acomadate